Plant-based
for the Planet.
Serving ethically sourced plant-based vegan street food at markets,
festivals, special events, weddings and curbside.
Plant-Based with Purpose.
Our mission is to contribute to a food industry that supports mindful consumption of healthy plants. We aim to make delicious and nutritious food that keeps us and our planet healthy.
New Leaf is many things...
As advocates inspired to reunite people’s relationship with the earth, New Leaf Owner and Operator Andy Coughlin, and his wife Anne Marie, work together to make food that tastes amazing and promotes health and wellness for people - and for the planet.
New Leaf doesn’t compromise. Food needs to to be nutritious and taste phenomenal.
We are passionate about creating food that is good for you -and for our planet. At New Leaf, our menu is comprised of mostly locally-grown and organic ingredients.
