We are looking for a dedicated Food Preparation Cook with experience in plant-based cooking to join our kitchen team. This role involves preparing fresh ingredients, following plant-based recipes, and ensuring high-quality food production in a fast-paced environment.

• Assist with food prep, including chopping vegetables, making sauces, and portioning ingredients.

• Follow recipes and kitchen procedures to ensure consistency and quality.

• Work closely with our leadership team to support meal preparation and service.

• Maintain a clean, organized, and sanitary workspace.

• Handle plant-based proteins, grains, and dairy alternatives with care.

• Adhere to all food safety and kitchen regulations.

• Assist with inventory management and proper food storage.

• Experience in food preparation, preferably in a plant-based or vegetarian/vegan kitchen.

• Familiarity with plant-based ingredients, cooking techniques, and alternative proteins.

• Strong knife skills and knowledge of kitchen safety.

• Ability to work efficiently in a fast-paced environment.

• Team player with a positive attitude and strong work ethic.

• Safe food handling certification is required

• Competitive pay based on experience.

• Opportunities for growth within the company.

• Staff meals and discounts.

• Supportive and dynamic work environment.

Please send a copy of your resume to andy@newleafplanetbasedfood.com with your name and the position you’re applying for in the subject line.