Our Story
At New Leaf, we aim to produce as little waste as possible, donate what we can back to initiatives that enrich our community, and intentionally form partnerships that keep us accountable to our mission.
New Leaf Owner Andy Coughlin, and his wife Anne Marie.
A Plant-Based Food Truck
As advocates inspired to reunite people’s relationship with the earth, New Leaf owner and operator Andy Coughlin, and his wife Anne Marie, work together to make food that tastes amazing and promotes health and wellness for people and the planet.
Prior to working more than two decades in the corporate business world, Andy spent 15 years working in the restaurant industry. His lifelong passion for cooking nurtured a desire to make food that consumes you and draws you in with all your senses. Anne Marie is a traditional herbalist and a teacher. She is often in the garden at home and finds a great connection with people and plants. Together they create a fusion of great tasting, nourishing food that is made with loving care and gratitude towards the earth that offers it.
Sourcing mostly locally grown and organic ingredients, New Leaf doesn’t compromise - food needs to be nutritious and taste phenomenal.
